1/2 cantaloupe, peeled and cut into 1-inch chunks
1/2 honeydew melon peeled and cut into 1-inch chunks
12 large strawberries, stemmed and cut in half
1 tsp. lime zest
2 cups ARIEL Cuvee 2000

Place the fruit in a glass bowl. Sprinkle with lime zest, and pour the Cuvee on top. Chill for at least 2 hours and serve in chilled wineglasses.

% of Daily Value:

Kerr

Calories:

72

Calories from Fat:

0%

Cholesterol (mg):

0

Fiber (gm):

9

Carbohydrates (gm):

18

Protein (gm):

2