Recipes

Menu Ideas

ARIEL Brut Cuvée
- ARIEL Creamy Curried Chicken Breasts
- Sparkling Melon with Strawberries
ARIEL Blanc
- Nectarines with ARIEL Blanc Sabayon
- Teriyaki Snapper with Sunomono Salad
ARIEL Chardonnay
ARIEL White Zinfandel
- Cinnamon Apple Frozen Yogurt
ARIEL Merlot
- Petite Coq au Vin
ARIEL Cabernet Sauvignon

We’ve teamed up with Graham Kerr, ARIEL’s long-time ambassador,to help us compile the following list of delicious recipes. Designed by Graham with ARIEL in mind, these dishes both complement ARIEL wine and use it as an ingredient!

A note from Graham Kerr

There are literally millions of people around our world who do not like alcohol, yet delight in the remaining complex characteristics of wine: the grape variety, the casks, bottle age, color and aroma. ARIEL provides an abundance of these benefits, but without the unwanted side effects of alcohol. This is especially important in the culinary practices that are being developed to meet the extraordinary and historically unequalled demand for lighter, more attractive and aromatic menus. In my experience over the past 22 years, there is not a more appealing beverage partner for food than the ARIEL family of fine wines without alcohol.

— Graham Kerr, host of The Galloping Gourmet