ARIEL is a delicious, complex beverage made from premium varietal grapes in the time honored methods used by the world's finest vintners.
"ARIEL is, in my judgement, an admirable partner for the best of food, both at the table as a beverage and in the kitchen as an ingredient.
ARIEL begins as a superior varietal wine and retains all of the characteristics of fine wine except those related to alcohol. For example, ARIEL does not have the peppery burn of alcohol and is therefore smooth, refreshing and easy to drink.
There are literally millions of people around our world who do not like alcohol, yet delight in the remaining complex characteristics of wine: the grape variety, the casks, bottle age, color, and aroma. ARIEL provides an abundance of these benefits, but without the unwanted side effects of alcohol.
This is especially important in the culinary practices that are being developed to meet the extraordinary and historically unequalled demand for lighter, more attractive and aromatic menus.
In my experience over the past 22 years, there is no more appealing a beverage partner for food than the ARIEL family of fine wines without alcohol.
Please do try them out for yourself. They are at their best enjoyed with food, at the table or in the recipe preparation. Don't compare ARIEL directly to the alcohol-based wine; ARIEL was created for different purposes and is clearly different. Enjoyed with food or as an alternative at festive gatherings, ARIEL is remarkable. ARIEL is indeed a wine for our time, a light-hearted celebration and a gracious gift of hospitality-especially for those who, for whatever reason, have decided to rest their hand over the glass.
At last, a true alternative to enjoy."
Graham Kerr
ARIEL Ambassador of Food & Wine
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