Recipes
Menu Ideas
Sparkling Melon with Strawberries
The perfect touch to a weekend brunch, or as a light dessert, this refreshing concoction will impress your guests. But don’t worry — we won’t tell them how easy it was!
Ingredients
- ½ cantaloupe, peeled and cut into 1-inch chunks
- ½ honeydew melon, peeled and cut into 1-inch chunks
- 12 large strawberries, stemmed and cut in half
- 1 tsp. lime zest
- 2 cups ARIEL Brut Cuvée
To Prepare
Place the fruit in a glass bowl. Sprinkle with lime zest, and pour the Cuvée on top. Chill for at least 2 hours and serve in chilled wineglasses.
Nutritional Profile (per serving) |
|||||
|---|---|---|---|---|---|
| Calories | 72 | ||||
| Cholesterol (mg) | 0 | ||||
| Sodium (mg) | 374 | ||||
| Protein (g) | 2 | ||||
| Carbohydrates (g) | 18 | ||||
| Fat (g) | 0 | ||||
| Saturated Fat (g) | |||||
| Fiber (g) | 9 | ||||
