Recipes

Cinnamon Apple Frozen Yogurt

Makes 1 Quart

I’ve found that soymilk helps to smooth out homemade frozen yogurt. This recipe has one of the best textures Graham has achieved to date. Please try this and let us know what you think!

Ingredients

  • 2 medium cooking apples (jonogold, Gravenstein, Winesap) peel on, roughly chopped.
  • 1 Cup ARIEL White Zinfandel
  • 1 TB cornstarch mixed with 2 TB ARIEL White Zinfandel (slurry)
  • ¼ cup sugar
  • ¼ cup white corn syrup
  • ¼ tsp. ground cinnamon
  • ¼ tsp. vanilla
  • 1 cup yogurt cheese
  • ¾ cup 1% soy milk

To Prepare

Cook the chopped apples with the wine over medium heat until the apples are very soft and the liquid is almost gone, about 25 min. Push through a strainer. Return the strained puree to saucepan, stir in the slurry, and heat to cook the cornstarch, 30 seconds to one minute. Add the sugar, corn syrup, cinnamon, and vanilla, stirring until the sugar is dissolved. Allow to cool, then set in the refrigerator to chill.

Whisk the yogurt and soymilk together until very smooth. Add the chilled apple mixture and stir until well mixed. Pour into your ice cream freezer and freeze according to the manufacturer’s directions. Let it ripen in the freezer for 1 hour if you like. It is best serves slightly soft.

Nutritional Profile (per serving)
Calories 241
Cholesterol (mg) 2
Sodium (mg) 141
Protein (g) 8
Carbohydrates (g) 53
Fat (g) 1
Saturated Fat (g) 0
Fiber (g) 2