Cocktails
Cocktail Recipes
ARIEL Peary Manilow
This Bellini spin-off is as pure and sweet as Barry’s pipes, and is best sipped late at night in front of the fire.
Ingredients
- 2 oz pear purée
- 2 oz ARIEL Brut Cuvée
- sprinkle of cinnamon
Directions
Pour pear purée into champagne flutes, and top with ARIEL Brut Cuvée. Sprinkle cinnamon over the bubbles.
Add Another Element
During the holidays, we loved this with a splash of Pomegranate!
