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FAQ
 ARIEL is a pioneer in producing award winning
de-alcoholized wines. Since the first commercial
production in 1985, ARIEL has gained
recognition from the world's leading wine critics
and connoisseurs alike when their ARIEL Blanc
wine was awarded the Gold Medal at the Los Angeles
County Fair in 1986 in a blind tasting
against wines with alcohol. Before this recognition,
non-alcoholic wines were said to not have the
same quality as alcoholic wines. However, ARIEL
proved this notion untrue, and since then, they
have gone on to win acclaim and numerous awards
in competitions against alcoholic and non-alcoholic
wines throughout the world.
ARIEL has come a long way since its inception in 1985. ARIEL is now a division of J. Lohr Vineyards & Wines. Production has increased from 5,000 cases in its first vintage to over 120,000 cases available in 22 countries. Wines include Blanc, Chardonnay, White Zinfandel, Cabernet Sauvignon, Merlot, and Brut Cuvee.
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